Initial Preparations: For Poori: Prepare the salt water with enough warm water and salt. Pour the salt water in  to the wheat flour in a large bowl to form a soft dough. Keep aside for 10-15 minutes. (Don’t let   Read More ...

  Tapioca Initial Preparations Peel off the outer skins of fresh tapioca, clean the white portion well and cut into lengthy pieces. If using frozen tapioca, just wash it well and keep aside. Steps: Boil enough amount of water in a vessel, and add the tapioca pieces along with enough   Read More ...

Initial Preparations: Boil water in a pan with enough salt. Grease the idly moulds with butter or ghee. Sprinkle grated coconut on each moulds. Make the steamer ready with enough water. Steps: Take the rice flour in a wide mouthed bowl. Pour the boiling water little by little and stir   Read More ...

Initial Preparations: Cut mushrooms into small pieces. Slice onion, green chilly and curry leaves into small pieces. In a bowl, crack eggs and beat well using fork or spoon. Add sliced onion, green chilly, curry leaves, salt,  crushed pepper and mix well. Mushroom_Omlette Steps: In a pan, fry chopped mushrooms   Read More ...

Initial Preparations: Chop shallots and green chilly. Steps: Grind all ingredients in a mixer. Transfer it into a bowl and mix well by using hand. Enjoy it with dosa, idly or vada!!! Tips: If you would like to have the chutney as gravy, heat oil in a pan,  crackle mustard   Read More ...

Initial Preparations: Soak the urad dal in water for 4-5 hours. Chop shallots, ginger, green chilly and curry leaves into very small pieces. Grind the urad dal into smooth paste without adding water. If necessary, add very little water. Keep some water in another bowl, this is required for making   Read More ...

Categories: Snacks, Vegetarian

 Initial Preparations: Boil water, add salt. In another pan, melt jaggery  with a little water and strained. Wash and clean the banana(plantain) leaves and set aside. Get the steamer or Idly cooker ready with enough water. Steps: To prepare dough, pour the boiling salt water little by little into the   Read More ...

Categories: Kerala dishes, Snacks

Initial Preparations Cut onion and green chilly in to very small pieces. Remove water/oil from tuna cann and keep it ready. Preheat the sandwitch grill. Steps: Mix together Tuna, Mayonnaise, onion, green chilly in a small bowl, form it a thick paste. Fill the mixture between two bread slices. Place   Read More ...

Categories: Non Vegetarian, Sandwich

Initial Preparations: In a bowl, mix  grated coconut with filling ingredients and keep it aside. In a sauce pan, boil water with enough salt. Get the steamer or Idly cooker with enough water. Steps: In a wide bowl put rice flour, add the boiling water little by little and mix   Read More ...

Categories: Breakfast, Snacks

Initial Preparations: Chop onion and tomato into fine pieces. Cut green chilly into small pieces. Steps: In a bowl, put eggs, chopped onion, tomato, green chilly and mix them well. Add enough salt, curry leaves, a little pepper powder, 2 tsp of water and combine them well. In to a   Read More ...

Categories: Egg