Initial Preparations: Keep ready the puttu maker with enough water. Set aside the water mixed with salt to make puttu. Chop onion, shallots and tomato into thin pieces and keep aside. Cut ginger, garlic and green chilly into fine pieces. Beat egg in a bowl and set aside. Steps: Sprinkle   Read More ...

Categories: Egg, Puttu

Initial Preparations: Make puttu. Chop shallots and keep aside. Steps: Heat ghee in a pan, splutter mustard seeds. Add chopped shallots, dried chilly and curry leaves. When it become ready, add puttu like small pieces. Add salt, if required. Saute it well. Enjoy it warm with a little sugar.. 🙂   Read More ...

Categories: Breakfast, Puttu, Snacks

Initial Preparations: Boil the eggs in a closed pan for 15-20 minutes Once boiled, peel the shell, make vertical slits (more than half portion) and keep aside. Slice onion and green chilly into thin pieces. Chop ginger, garlic and tomato and keep it aside. Steps: Heat oil in a pan,   Read More ...

Initial Preparations:  Add enough salt to water and make the solution ready. Fill the cooker or ‘puttukutti or puttumaker’ with enough water. Steps: Take the rice flour in a bowl, sprinkle the salt water solution little by little until it gets wet. To make it more soft, add a handful   Read More ...

Categories: Breakfast, Kerala dishes, Puttu

Initial preparations Preheat over to 180D. Keep the butter in room temperature 30 minutes prior to cooking, to get it soft. Get all the ingredients ready. Steps: Beat together all purpose flour, baking powder, butter, sugar and eggs for 2-3 minutes. Add vanilla essence and milk. Beat until it mix   Read More ...

Categories: Cake, Muffin

Initial Preparations: Clean the fish well and cut it into medium size pieces. Chop small onion, ginger and garlic into small fine pieces. Clean, cut the kokum into medium pieces and soak it in water. Make a paste of all powders with warm water. Steps: In a pan, heat oil   Read More ...

Categories: Fish, Non Vegetarian, Side dish

Initial Preparations: Prepare salt water with salt and warm water. Fill the cooker or puttu kudam with enough water. Peel and chop banana into medium sized pieces and keep aside. Steps: In a bowl, take rice powder. Sprinkle enough salt water into it, to make it wet. Keep on mixing   Read More ...

Categories: Kerala dishes, Vegetarian

Initial Preparation: Add enough salt into warm water and mix well. Steps: In a bowl, mix the wheat flour with the already prepared salt water. Mix well with a spoon at the beginning and then use your hand to form a soft dough. Cover it and keep it aside for   Read More ...

Categories: Bread

Initial Preparations: Wash and soak the chik peas overnight or about 6-7 hours. Chop onion, tomato,ginger and garlic and keep it aside. Keep the sliced coconut pieces ready. Steps: Pressure cook the kadala with enough water, salt, half of the chopped onion and tomato pieces. It is cooked for 4-5   Read More ...

Categories: Curries, Vegetarian

Initial preparation Wash the Payar/Mungbeans. Grind together the coconut with green chilli , 1-2 curry leaves, garlic, turmeric and cumin powder and keep it aside (ground paste). Steps: Cook the Payar in a pressure cooker with 1-2 cups of water and salt, let it make 4-5 whistles. Heat oil a   Read More ...

Categories: Kerala dishes, Vegetarian