Initial Preparations: Grate the carrots and keep it aside. Add a little salt into the dosa batter, mix well and keep it ready. Steps: Mix well the grated carrot with the dosa batter. Preheat the Dosa pan. Pour a medium sized tawa full of dosa batter into the pan   Read More ...

Categories: Bread

Initial Preparations: Cut shallots and tomato into fine pieces. Crush ginger into small pieces. Keep all the other ingredients ready. Steps: Grind together grated coconut, 3-4 shallots, 2-3 curry leaves, chilly powder and salt. Heat oil in a pan. Add remaining sliced small onions (shallots) and ginger when mustard seeds   Read More ...

Categories: Chutney, Kerala dishes

Initial Preparations: Boil the potatoes, mash it well and keep aside. Cut onions and tomato into small thin pieces. Cut garlic, garlic and green chilly into small pieces. Steps: Heat oil in a pan and add mustard seeds. When it splutters add small onion, ginger and garlic and saute well.   Read More ...

Categories: Bread, Dosa

Initial Preparations: Chop tomato and onion into thin slices. Chop green chilly and ginger. Steps Heat oil in a pan. Add cumin seeds, when it crackles add chopped onions, green chilly and a little salt. When it becomes a light brown color,add chopped tomato pieces and coriander leaves. Saute well   Read More ...

Categories: Chutney, Tamilnadu dishes