Blend together the eggs and milk. Add in a cup of sugar along with the essence of your choice and blend again and keep aside. Pick a pan to make the custard. Add in the 1/4 cup of sugar along with a table spoon of water. Heat over low flame   Read More ...

Categories: Dessert, Egg, Non Vegetarian, Sweets

Rava / semolina / payasam Steps: In a pan roast the cashews, raisins in ghee. Keep it aside To the same ghee add the rava (semolina), roast it in medium heat for 2 minutes. Make sure it does not get over cooked. Meantime boil milk on another pan, along with   Read More ...

Initial preparations: Cut the bread slices diagonally with no edges. Crush cardamom, slice the pistacho and keep it aside Steps: Heat milk in a pan, once it starts boiling add white chocolate and condensed milk. Reduce the heat and stir continously until it get slightly thicken. Check the sweetness and   Read More ...

Categories: Bread, Dessert, Vegetarian

Initial Preparations: — Heat ghee in a pan, add cashews and fry for a few minutes until it turns light brown, keep aside. — To the same ghee fry raisins and keep aside. — Fry coconut cuts till it turns light brown colour and set aside. — Roast the channa   Read More ...

Initial Preparations: Crush the cardamon pods and keep aside. Crush almonds or pistas for granishing. Keep all the ingredients ready. Steps: In a bowl mix together the milk powder, all purpose flour, baking soda and rawa (if required). Add yoghurt or milk little by little to make it a smooth   Read More ...

Categories: Dessert, Snacks

Initial preparations: Cook the ripe banana in a pressure cooker for 4-5 whistles, or until it is cooked well. Remove the skin and the black root in the middle of banana, and mash the banana to foam almost like a paste. Melt 2 cup of jaggery in 1 cup of boiling   Read More ...

  Initial preparations: Remove the seeds from the dates, cut it in to small pieces and soak in little milk , the longer the better to grind. Preheat the oven to 175° C. Grease the baking pan with butter and all purpose flour or use parchment paper. Steps In a   Read More ...

Categories: Cake, Eggless, Vegetarian

  Initial Preparations: Keep all the ingredients ready. Melt the butter if it is solid. Keep a flat tray ready, place parchment paper or foil. Steps: Combine milk powder, condensed milk and melted butter using hand to form a smooth dough. Make it into two halves. Transfer one half into   Read More ...

Categories: Cookies, Eggless, Snacks, Sweets

            Initial preparations: Keep the butter in room temperature for 30 min so that it get soft. Get the egg white ready. Prepare an 8inch pan and grease it with flour and butter. Preheat the oven to 170 D. Steps: In a bowl, mix together   Read More ...

Categories: Cake, Egg, Non Vegetarian

Initial preparation Wash and clean the broken wheat. Heat the ghee in a pan and put the broken wheat and saute well for few minutes and keep it aside. Dissolve and boil the jaggery in to two cups of water until the jaggery is completely dissolved. Prepare the first and second   Read More ...

Categories: Payasam, Vegetarian