Initial preparations: Clean the fish and marinate with marination ingredients (turmeric, pepper, red chilli, ginger garlic paste, fennel seed powder, salt, lemon juice) and keep aside for at least an hour. Finely chop onion, tomato, and green chillies. Prepare the ginger garlic paste Wash the rice and keep it soaked   Read More ...

Categories: Uncategorized

Initial preparations: Cut and peel avocado Marinate the salmon fillet with pepper (1tsp) and salt. Keep the other ingredients ready Steps: Put avocado slices and lime juice on a food processor or mixer, blend it well Slowly add olive oil until you reach the desired consistency. Add minced garlic, shallots   Read More ...

Categories: Fish, Side dish

Cut the bitter gourd in to thin round slices. Slice green chilly, shallots, and tomato. Heat oil in a a pan add the sliced bitter gourd, along with green chilly, shallots, grated coconut, and curry leaves. Close the pan and cook for 5 minutes. Let it cool down, and grind it   Read More ...

Initial preparations: Clean the squid and slice into small rounds. Rub with salt and wash well and drain. Mix the ingredients for marination with one teaspoon of oil, apply this marinade on the squid slices and keep aside for 30 minutes. Chop onion, garlic, ginger, green chilly Steps: Cook the squid   Read More ...

Wash, chop the capsicum onion and tomatos in to small slices. In a pan heat oil, add the chopped onion along with a pinch of salt. After a minute, add capsicum along with 2 Tbsp of water. Once it is slightly cooked add the chopped tomato. Cook in medium flame   Read More ...

  Clean the salmon in fresh water. Mix olive oil along with pepper and salt, marinate the salmon. Set aside for 30 minutes, preferably in the refrigerator. Mean time preheat the oven to 200°C. Grease a pan with olive oil, just to keep the fish non sticky Place the fish   Read More ...

Categories: Fish, Grills, Non Vegetarian

 Initial preparations: Keep the cauliflower florets in to hot water, along with little salt for around 15-20 minutes. Prepare a medium thick batter by mixing corn flour, rice flour, garlic-ginger paste,  pepper powder, chilly powder, soy sauce, salt and little hot water. Cut the onion and capsicum in to small cubes.   Read More ...

Initial preparations: Clean the boneless chicken, cut in to small pieces Slice the long bread , and toast it. Chop the onion in to small fine pieces. Thinly slice the green chilly (not must). Steps: Cook the boneless chicken with enough water and salt until the chicken is cooked. Drain   Read More ...

Categories: Bread, Breakfast, Chicken, Sandwich

Initial Preparation: Clean the prawns. Make a paste with the mentioned spices, a little water and salt. Marinate the prawns and keep aside for 25-30 minutes. Steps: Heat oil in a pan. Add marinated prawns followed by curry leaves. Fry it in a medium flame and if necessary you may   Read More ...

Categories: Prawns

Initial Preparations: Crumble the idles coarsely with hand and keep it aside. Chop onion into fine pieces. Cut the ginger and green chilly into small thin pieces. Wash and clean urad dal, set aside. Steps: Heat oil in a pan, splutter mustard seeds and urad dal. Add chopped ginger and   Read More ...