Initial Preparations: Clean the fish eggs. Chop pearl onion, ginger and green chilly. Steps: In a pan, put fish egg, grated coconut, shallots, ginger, green chilly, salt and curry leaves, with a little water. Close the lid and keep it in a medium flame. When it is half cooked, pour   Read More ...

Categories: Fish, Thoran

Initial Preparations: Clean and cut chakkakuru into medium lengthy pieces. Cook the seeds by adding turmeric powder, salt and enough water in a medium flame until water has evaporated completely. Keep it aside. Crush small onions and garlic. Steps: Heat oil in a pan, crackle mustard seeds. Add crushed garlic   Read More ...

Initial Preparations: Drain the water/oil from the tuna can. Chop onion, ginger, garlic, green chilly, curry leaves and coriander leaves. Cook the potatoes and mash it well. Separate the egg white and keep it aside. Steps: Heat oil in a pan, add ginger and garlic, saute well. Add chopped onion   Read More ...

Initial Preparations: Chop shallots and green chilly. Steps: Grind all ingredients in a mixer. Transfer it into a bowl and mix well by using hand. Enjoy it with dosa, idly or vada!!! Tips: If you would like to have the chutney as gravy, heat oil in a pan,  crackle mustard   Read More ...

Initial Preparations: Soak the urad dal in water for 4-5 hours. Chop shallots, ginger, green chilly and curry leaves into very small pieces. Grind the urad dal into smooth paste without adding water. If necessary, add very little water. Keep some water in another bowl, this is required for making   Read More ...

Categories: Snacks, Vegetarian

Initial preparations: Clean the prawns and keep aside. Chop the tomatoes onion, coriander leaves and green chillies. Soak red chillies, cumin seed in vinegar and little warm water. Make paste with grinding soaked red chillies, cumin seeds (along with the warm water and vinegar) ,  grated coconut, mustard seeds, chopped   Read More ...

Categories: Non Vegetarian, Prawns

Initial Preparations Make fine paste by mixing the marination ingredients in little water. Clean and marinate the prawn, and keep it aside for minimum 30 minutes. Steps Heat oil in a frying pan. Pour some curry leaves. Shallow fry the marinated prawns until it is done. Tips If required, fry   Read More ...

Categories: Non Vegetarian, Prawns

Initial Preparations Cut onion and green chilly in to very small pieces. Remove water/oil from tuna cann and keep it ready. Preheat the sandwitch grill. Steps: Mix together Tuna, Mayonnaise, onion, green chilly in a small bowl, form it a thick paste. Fill the mixture between two bread slices. Place   Read More ...

Categories: Non Vegetarian, Sandwich

 Initial preparations: Cut the carrot and potato in to long thin pieces. Slice the onion. Steps: Heat oil in a pan. Add crushed garlic, followed by sliced onion and curry leaves. Once the onion turns slightly brown add crushed chillies. Put turmeric powder, salt and garam masala. Mix it well   Read More ...

Categories: Mezhakuperatty, Vegetarian

    Initial preparations Clean and cut the fish in to medium pieces. Chop shallots into fine pieces. Dissolve tamarind in 1/2 cup of water. Heat coconut oil in a pan under low heat. Add fenugreek seeds, pepper corn, dried red chillies, curry leaves and shallots, fry until the onion   Read More ...

Categories: Fish