Initial preparations: Clean the fish and keep it aside. Mix the “for frying” ingredients in a bowl along with enough water to make it a smooth paste. Cover the fish with this masala, and keep it in refrigerator for 10-15 minutes. Chop onion, shallots, ginger, garlic, tomato, green chilly in   Read More ...

Avial Initial Preparations: Clean thoroughly and chop all the vegetables into medium sized pieces (lengthwise). Cut raw mango into thin slices and keep aside. Grind together the grated coconut, shallots, 2-3 curry leaves, 1 green chilly, turmeric powder and cumin powder. Steps: In a pan, put all the vegetables together   Read More ...

Initial Preparations: Chop ivy gourd and onion into small pieces. Slice small onions and garlic into fine pieces. Mix the grated coconut with garlic, curry leaves, turmeric powder and cumin powder using pestle and mortar or in a mixer. Steps: In a pan, cook the ivy gourd pieces, chopped onion   Read More ...

Categories: Thoran, Vegetarian

Initial Preparations: Cut brinjal into lengthy pieces. Slice onion and tomato into fine pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chilly and curry leaves. Add sliced onions, salt and saute well. When it becomes light brown, add turmeric powder and mix well. Add chopped brinjal,   Read More ...

Categories: Mezhakuperatty, Side dish

Initial Preparations: Chop onion and tomato into fine pieces. Cut green chilly into small pieces. Steps: In a bowl, put eggs, chopped onion, tomato, green chilly and mix them well. Add enough salt, curry leaves, a little pepper powder, 2 tsp of water and combine them well. In to a   Read More ...

Categories: Egg

Initial Preparations: Clean, grate cabbage and carrot into fine pieces. Chop shallots, green chilly and garlic pods. Grind together the grated coconut, half of turmeric powder, cumin powder, garlic pods, green chilly and 1 or 2 curry leaves and keep aside. Carrot Cabbage Thoran Steps: Heat oil in a pan   Read More ...

Categories: Cabbage, Carrot, Thoran

Initial Preparations: Clean and cut the chicken into medium sized pieces. Marinate the chicken pieces with marination ingredients and keep aside for an hour. Cut onion, ginger, garlic and green chilly into thin slices. Steps: Cook the marinated chicken with 1/2 cup of water until cooked. Heat oil in a   Read More ...

Initial Preparations: Clean and cut chicken into medium size pieces. Slice onion, tomato and green chilly. Crush the ginger and garlic. Marinate chicken with a little salt, 1/2 tsp pepper and turmeric powder for 10-15  minutes. Steps: Heat oil in a pan, add  the spices – Cloves, Bay leaves, Cinnamon,   Read More ...

Categories: Chicken, Non Vegetarian

Initial Preparations: Peel the potato, wash and cut it into thin lengthy pieces. Cut onion, green chilly, ginger and garlic in to slices. Cook potato pieces along with a pinch of turmeric powder, enough salt and water for 10-15 minutes. Allow the water to evaporate. Steps: Heat oil in a   Read More ...

Categories: Mezhakuperatty, Potato

Initial Preparations: Wash, clean and slice bitter gourd into thin pieces. Chop the onion or shallots, ginger, garlic and green chilly. Make thin coconut chunks and keep it aside. Steps: Heat oil in a pan, splutter mustard seeds. Add chopped onion and when it becomes translucent, add ginger, garlic and   Read More ...