Initial preparations: Clean and cut okra (vendakka) in to lengthy pieces (1 inch) pieces. Cut onion, tomato, green chilly, and garlic. Make the coconut milk ready Steps: Heat oil in a pan, splutter mustard seeds. Add curry leaves, dried chilly and garlic. Add onion, along with green chillies with little   Read More ...

Categories: Curries, Okra, Vegetarian

 Initial Preparations: Clean, wash and keep bitter gourd pieces in water along with salt for half an hour. Chop bitter gourd and onion into thin small pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chillies and curry leaves. Add chopped onion with a little salt and   Read More ...

Initial Preparations: Clean the prawns well and keep aside. Grind together grated coconut, shallots, ginger, turmeric powder and red chilly powder into a fine paste by adding enough water. Clean and cut mango into medium pieces.  Steps: Pour the ground paste with enough water into a pan and heat it.   Read More ...

Categories: Curries, Non Vegetarian, Prawns

Initial Preparations: Clean and separate the cauliflower into florets.Put it in a pan containing hot water mixed with salt and 1/4 tsp turmeric powder. Keep aside for 20-25 minutes. Chop onion, tomato, ginger and garlic into thin pieces. Steps: Heat oil in a pan. Add fennel seeds. When it starts   Read More ...

Initial Preparations: Cook the rice by adding a little salt and keep aside. Cut chicken breasts into medium pieces. Marinate with pepper powder, salt and corn flour for 15-20 minutes. Shallow fry the chicken pieces with a little oil and keep aside. Chop onion, garlic, capsicum and spring onion. Scramble   Read More ...

Categories: Chicken, Rice

Initial Preparations: Peel and cut bananas into small pieces Make a fine paste with grated coconut, shallots, green chilly and cumin powder by adding a little water. Crush 1/4 tsp of mustard seeds and set aside.                   Steps: Cook the banana in   Read More ...

Categories: Banana, Kerala dishes

Initial preparations Clean the chicken and cut in to small cubes Crush the ginger and garlic. Cut the chillies to lengthy pieces. Marinate the chicken pieces with the marination ingredients and refrigerate for at least 30 minutes. Steps Heat oil in a pan, add the curry leaves and chillies. Turn to medium flame and   Read More ...

Categories: Chicken, Non Vegetarian

Initial Preparations: Clean and cut the fishes into desired size. Chop onion, ginger, garlic, green chilly and tomato into thin pieces. In a bowl, make a paste with turmeric powder, chilly powder, salt, pepper powder, lemon juice, a few curry leaves, ginger and garlic. Steps: Marinate the fish pieces with   Read More ...

Categories: Fish, Non Vegetarian

Initial preparation: Pidi: Boil water in a pan with enough salt and ghee. Boil water in a steamer. Mutton Curry Marinate mutton with salt, pepper and turmeric powder (for around 20 minutes). Chop onion, garlic, ginger, green chilly and tomato. Peel off the potato. Steps For Pidi: Once the water   Read More ...

  Tapioca Initial Preparations Peel off the outer skins of fresh tapioca, clean the white portion well and cut into lengthy pieces. If using frozen tapioca, just wash it well and keep aside. Steps: Boil enough amount of water in a vessel, and add the tapioca pieces along with enough   Read More ...