Initial preparations: Clean the fish and keep it aside. Mix the “for frying” ingredients in a bowl along with enough water to make it a smooth paste. Cover the fish with this masala, and keep it in refrigerator for 10-15 minutes. Chop onion, shallots, ginger, garlic, tomato, green chilly in   Read More ...

Avial Initial Preparations: Clean thoroughly and chop all the vegetables into medium sized pieces (lengthwise). Cut raw mango into thin slices and keep aside. Grind together the grated coconut, shallots, 2-3 curry leaves, 1 green chilly, turmeric powder and cumin powder. Steps: In a pan, put all the vegetables together   Read More ...

Initial Preparations: Clean and slice ivy gourd into thin round or lengthy pieces. Cut onion and garlic into thin fine pieces. Chop green chilly and ginger into small pieces. Steps: In a pan, heat oil and crackle mustard seeds. Add finely chopped onion with a little salt and saute well   Read More ...

Initial Preparations: Chop ivy gourd and onion into small pieces. Slice small onions and garlic into fine pieces. Mix the grated coconut with garlic, curry leaves, turmeric powder and cumin powder using pestle and mortar or in a mixer. Steps: In a pan, cook the ivy gourd pieces, chopped onion   Read More ...

Categories: Thoran, Vegetarian

Initial Preparations: Cut brinjal into lengthy pieces. Slice onion and tomato into fine pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chilly and curry leaves. Add sliced onions, salt and saute well. When it becomes light brown, add turmeric powder and mix well. Add chopped brinjal,   Read More ...

Categories: Mezhakuperatty, Side dish

Initial Preparations: Chop onion and tomato into fine pieces. Cut green chilly into small pieces. Steps: In a bowl, put eggs, chopped onion, tomato, green chilly and mix them well. Add enough salt, curry leaves, a little pepper powder, 2 tsp of water and combine them well. In to a   Read More ...

Categories: Egg

Initial Preparations: Cook rice by adding a little salt. Chop onion, spring onion to small pieces and keep aside. Steps: In a pan, heat refined oil. Add chopped onion and saute well until it becomes light brown or transparent. Add eggs one by one and mix well by lowering the   Read More ...

Categories: Egg, Rice

Initial Preparations: Clean, grate cabbage and carrot into fine pieces. Chop shallots, green chilly and garlic pods. Grind together the grated coconut, half of turmeric powder, cumin powder, garlic pods, green chilly and 1 or 2 curry leaves and keep aside. Carrot Cabbage Thoran Steps: Heat oil in a pan   Read More ...

Categories: Cabbage, Carrot, Thoran

Initial Preparations: Clean and grate the carrots. Chop small onions and green chilly. Crush coconut along with garlic, green chilly, turmeric powder, cumin powder and a few (1-2) curry leaves. Steps: Heat oil in a pan and add mustard seeds. When they pop up add chopped shallots, dried red chillies   Read More ...

Categories: Carrot, Thoran, Vegetarian

Initial Preparations: Clean and cut the chicken into medium sized pieces. Marinate the chicken pieces with marination ingredients and keep aside for an hour. Cut onion, ginger, garlic and green chilly into thin slices. Steps: Cook the marinated chicken with 1/2 cup of water until cooked. Heat oil in a   Read More ...