Rava / semolina / payasam Steps: In a pan roast the cashews, raisins in ghee. Keep it aside To the same ghee add the rava (semolina), roast it in medium heat for 2 minutes. Make sure it does not get over cooked. Meantime boil milk on another pan, along with   Read More ...

Initial preparations: Marinate the cleaned prawns with pepper and salt, you may cut the prawns in to small pieces Boil and mash the potato along with carrot Chop onion, chilly, and curry leaves in to small pieces Steps: In a pan, heat the oil, shallow fry the marinated prawns until   Read More ...

Initial Preparations: — Heat ghee in a pan, add cashews and fry for a few minutes until it turns light brown, keep aside. — To the same ghee fry raisins and keep aside. — Fry coconut cuts till it turns light brown colour and set aside. — Roast the channa   Read More ...

Initial Preparations: Crush the cardamon pods and keep aside. Crush almonds or pistas for granishing. Keep all the ingredients ready. Steps: In a bowl mix together the milk powder, all purpose flour, baking soda and rawa (if required). Add yoghurt or milk little by little to make it a smooth   Read More ...

Categories: Dessert, Snacks

 Initial Preparations: – Wash thoroughly, peel off the skin and clean the yam pieces and keep ready. – Get the chutney ingredients ready. Steps: 1. Pressure cook the cleaned yam pieces with enough salt and water for about 20-25 minutes. 2. Once it is cooked, check with a tooth pick   Read More ...

Categories: Kachil

Initial Preparations: Crumble the idles coarsely with hand and keep it aside. Chop onion into fine pieces. Cut the ginger and green chilly into small thin pieces. Wash and clean urad dal, set aside. Steps: Heat oil in a pan, splutter mustard seeds and urad dal. Add chopped ginger and   Read More ...

Initial Preparations: Add salt to the boiling water, around 2 cups of water. Scrap the jaggery balls into fine pieces. If we use  the whole jaggery, melt jaggery with a little water and strain it. Wash and clean the plantain leaves, cut into medium square pieces.   Steps: To prepare   Read More ...

  Initial preparations: Cook the bananas with skin in a steamer until it is soft. Peel off the skin and mash well. Steps: Heat 2 tsp of ghee in  a pan, add grated coconut, sugar and cardamom powder and saute for a few seconds. Add the mashed banana and mix   Read More ...

  Initial preparations: Remove the seeds from the dates, cut it in to small pieces and soak in little milk , the longer the better to grind. Preheat the oven to 175° C. Grease the baking pan with butter and all purpose flour or use parchment paper. Steps In a   Read More ...

Categories: Cake, Eggless, Vegetarian

Initial Preparations: Chop jack fruit flesh into thin pieces. Melt jaggery in 1/2 cup of water, remove the impurities, if any. Keep it aside. Steps: Add the chopped jack fruit flesh into the melted jaggery, cook well till it mashes. Remove from fire and keep aside for few minutes. Add   Read More ...

Categories: Appam, Jackfruit