Initial preparations: Marinate the cleaned prawns with pepper and salt, you may cut the prawns in to small pieces Boil and mash the potato along with carrot Chop onion, chilly, and curry leaves in to small pieces Steps: In a pan, heat the oil, shallow fry the marinated prawns until   Read More ...

Initial preparations Clean the chicken and cut in to small cubes Crush the ginger and garlic. Cut the chillies to lengthy pieces. Marinate the chicken pieces with the marination ingredients and refrigerate for at least 30 minutes. Steps Heat oil in a pan, add the curry leaves and chillies. Turn to medium flame and   Read More ...

Categories: Chicken, Non Vegetarian

Initial Preparations: Drain the water/oil from the tuna can. Chop onion, ginger, garlic, green chilly, curry leaves and coriander leaves. Cook the potatoes and mash it well. Separate the egg white and keep it aside. Steps: Heat oil in a pan, add ginger and garlic, saute well. Add chopped onion   Read More ...

Initial Preparations Make fine paste by mixing the marination ingredients in little water. Clean and marinate the prawn, and keep it aside for minimum 30 minutes. Steps Heat oil in a frying pan. Pour some curry leaves. Shallow fry the marinated prawns until it is done. Tips If required, fry   Read More ...

Categories: Non Vegetarian, Prawns

Initial Preparations: Chop onion and tomato into fine pieces. Cut green chilly into small pieces. Steps: In a bowl, put eggs, chopped onion, tomato, green chilly and mix them well. Add enough salt, curry leaves, a little pepper powder, 2 tsp of water and combine them well. In to a   Read More ...

Categories: Egg

Initial Preparations: Cut the mutton to medium pieces without bone. Cook it by adding turmeric powder, pepper powder and salt, preferrably in a cooker for 2-3 whistles. Boil the potatoes, peel it, mash it and keep aside. Chop ginger and garlic into fine pieces. Cut green chilly into small pieces.   Read More ...

Categories: Non Vegetarian