Cooking time: 15 mins Serving: 2 people

Initial Preparations:  Add enough salt to water and make the solution ready. Fill the cooker or ‘puttukutti or puttumaker’ with enough water. Steps: Take the rice flour in a bowl, sprinkle the salt water solution   Read More ...

Cooking time: 15 mins Serving: 2-3 people

Initial Preparations: Clean and grate the carrots. Chop small onions and green chilly. Crush coconut along with garlic, green chilly, turmeric powder, cumin powder and a few (1-2) curry leaves. Steps: Heat oil in a   Read More ...

Cooking time: 60 mins Serving: 10 people

Initial Preparations: Warm the milk and keep it aside. Squeeze the lemon. Grate Almond to slice if you have it as whole. Preheat the oven to 175 Degree Celsius. Grease a 10 inch round cake   Read More ...

Cooking time: 25-30 mins Serving: 8-10 people

Initial Preparations: Preheat the oven for 180 Deg Celsius. Sieve together all purpose flour with baking powder and keep aside. Slice cashew nuts into 2 halves. Keep ready the baking pan by either greasing it   Read More ...

Cooking time: 45-50 mins Serving: 8-10 people

Initial Preparations: Preheat the oven to 180 Deg Celsius. Grease the cake pan with butter and flour. Sieve together flour, salt and baking powder and keep it aside. Steps: Put butter and sugar into a   Read More ...

Cooking time: 35-40 mins Serving: 3 people

Initial Preparations: Clean and cut the chicken into medium sized pieces. Marinate the chicken pieces with marination ingredients and keep aside for an hour. Cut onion, ginger, garlic and green chilly into thin slices. Steps:   Read More ...

Cooking time: 25-30 mins Serving: 3-4 people

Initial Preparations: Clean and cut chicken into medium size pieces. Slice onion, tomato and green chilly. Crush the ginger and garlic. Marinate chicken with a little salt, 1/2 tsp pepper and turmeric powder for 10-15    Read More ...

Cooking time: 15-20 mins Serving: 3 people

Initial Preparations: Peel the potato, wash and cut it into thin lengthy pieces. Cut onion, green chilly, ginger and garlic in to slices. Cook potato pieces along with a pinch of turmeric powder, enough salt   Read More ...

Cooking time: 30 mins Serving: 5-6 people

Initial preparations Preheat over to 180D. Keep the butter in room temperature 30 minutes prior to cooking, to get it soft. Get all the ingredients ready. Steps: Beat together all purpose flour, baking powder, butter,   Read More ...

Cooking time: 20-25 mins Serving: 3-4 people

Initial Preparations: Wash, clean and slice bitter gourd into thin pieces. Chop the onion or shallots, ginger, garlic and green chilly. Make thin coconut chunks and keep it aside. Steps: Heat oil in a pan,   Read More ...