Cooking time: 20-25 mins Serving: 3-4 people

Initial Preparations: Wash, clean and slice bitter gourd into thin pieces. Chop the onion or shallots, ginger, garlic and green chilly. Make thin coconut chunks and keep it aside. Steps: Heat oil in a pan,   Read More ...

Cooking time: 30-35 mins Serving: 3-4 people

Initial Preparations: Clean the fish well and cut it into medium size pieces. Chop small onion, ginger and garlic into small fine pieces. Clean, cut the kokum into medium pieces and soak it in water.   Read More ...

Cooking time: 15-20 mins Serving: 3-4 people

Initial Preparations: Clean the green moong and pressure cook it well along with water and salt , for about 4-5 whistles. Peel the raw banana and cut it into small square pieces. Slice shallots and   Read More ...

Cooking time: 20-25 mins Serving: 3 people

Initial Preparations: Wash and clean the fish and keep it aside. Chop the shallots, ginger, green chilly and raw mango. Make a coarse paste by mixing grated coconut, 4-5 shallots, ginger, green chilly, a handful   Read More ...

Cooking time: 15 mins Serving: 2 people

Initial Preparations: Wash, clean and shred palak into medium slices. Chop garlic and shallots into fine pieces. Coarsely grind grated coconut, garlic, turmeric powder, cumin powder, 1-2 curry leaves and green chilly and keep it   Read More ...

Cooking time: 15 mins Serving: 5 people

Initial preparations: Cut all the vegetables in to medium slices or cubes. Cut the feta cheese in to small cubes. Steps: In a bowl mix together all vegetables and put the feta cheese once it   Read More ...

Cooking time: 60-90 mins Serving: 4 people

Initial preparations: In  a mixer , grind together all marination ingredients to make a fine paste. Pour it in to the cleaned chicken and mix well. Keep it in the fridge for 2-3 hours, or   Read More ...

Cooking time: 10-15 mins Serving: 5 people

Initial preparations: To make the syrup, in a small pan boil the lemon juice along with the caster sugar, until the sugar dissolve. Clean with mind leaves and grind it with  a mixer. Steps: In   Read More ...

Cooking time: 15 mins Serving: 2-3 people

Initial Preparations: Prepare salt water with salt and warm water. Fill the cooker or puttu kudam with enough water. Peel and chop banana into medium sized pieces and keep aside. Steps: In a bowl, take   Read More ...

Cooking time: 20-25 mins Serving: 2-3 people

Initial preparations: Make the chappathis ready. Cut boneless chicken into medium lengthy pieces. Chop onion and capsicum into thin slices. Steps: Heat oil in a pan, add mustard seeds. When it splutters, add chopped onions,   Read More ...