Cooking time: 15 mins Serving: 3-4 people

Initial Preparation: Add enough salt into warm water and mix well. Steps: In a bowl, mix the wheat flour with the already prepared salt water. Mix well with a spoon at the beginning and then   Read More ...

Cooking time: 20 mins Serving: 2 people

Initial Preparations: Cut okra into small slices. Beat the egg in a bowl and keep aside. Chop shallots into small pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chilly, curry leaves   Read More ...

Cooking time: 5 mins Serving: 5 people

  Initial preparations: Wash and cut the apples in the small slices Wash the mint leaves and keep it aside. Steps: Squeeze lemon in to a small pan and add the caster sugar. Boil it   Read More ...

Cooking time: 25-30 mins Serving: 4-5 people

Initial Preparations: Wash the dal and keep aside Clean and chop all the vegetables and onion Steps: Cook the dal with turmeric powder, onion, green chilly, salt and enough water in low flame. When it   Read More ...

Cooking time: 20-25 mins Serving: 3-4 people

Initial Preparations: Wash and soak the chik peas overnight or about 6-7 hours. Chop onion, tomato,ginger and garlic and keep it aside. Keep the sliced coconut pieces ready. Steps: Pressure cook the kadala with enough   Read More ...

Cooking time: 15-20 mins Serving: 3 people

Initial Preparations: Chop onion, garlic and green chilly into small pieces. Make a coarse ground mix with grated coconut, green chillies, cumin seeds, turmeric powder, red chilly powder, garam masala, small onion and garlic by   Read More ...

Cooking time: 15 mins Serving: 3-4 people

Initial Preparations: Grate beetroot and keep it aside. Make a fine paste with grated coconut, 2 small onions, cumin seeds (powder) and a little water. Chop remaining small onions and green chilly. Powder 1 tsp   Read More ...

Cooking time: 25-30 mins Serving: 5-6 people

Initial Preparations: If the beef is not ground, cook it with pepper, turmeric powder, and salt, when it get cooled grind it on  mixer slightly to get a minced form. Pressure cook potato and mash   Read More ...

Cooking time: 20 mins Serving: 4-5 people

Initial Preparations: Wash and clean the broken moong and keep it aside. Make ground paste with dessicated coconut, 2 small onions, turmeric and cumin powders by adding enough water. Cut small onions, green chillies and   Read More ...

Cooking time: 15 mins Serving: 5 people

Initial Preparations: Remove seeds from the dates or get it as seedless. Chop the cashew nuts and keep it aside. Steps: Grind all the ingredients (except the 1 X 1/2 cup coconut) in a mixer   Read More ...