Cooking time: 30-35 mins Serving: 3-4 people

Initial Preparations: Clean and pressure cook toor dal with a little salt and required amount of water until 2-3 whistles and keep it aside. Wash, clean and chop spinach into medium size flakes. Cut onion,   Read More ...

Cooking time: 30 mins Serving: 3 people

Initial preparations: Clean and cut the Cauliflower into small florets and dip it on boiling water along with a little salt and turmeric powder for 15 minutes. Filter the water and keep the Cauliflower aside.   Read More ...

Cooking time: 20 mins Serving: 3 people

Initial Preparations: Soak vanpayar (red cow peas) over the night and pressure cook it until it is well cooked. Cut the shallots into small pieces and crush ginger. Steps: Heat oil in a pan, splutter   Read More ...

Cooking time: 30-35 mins Serving: 4 people

Initial preparations: Soak the red cow peas in water over the night or for at least 4-5 hours. Peel off pumpkin skin and cut it into medium sized square pieces. Grind together coconut with 2   Read More ...

Cooking time: 15 mins Serving: 5-6 people

Initial Preparations: Peel the pumpkin and cut it into small thin pieces. Grind together coconut, 2-3 small onions with a little water to form smooth paste. Slice remaining small onions and green chilly into thin   Read More ...

Cooking time: 20 mins Serving: 3-4 people

Initial Preparations: Preheat oven in 180 deg C. Grind 1 cup of sugar to get powdered sugar. Keep all the other ingredients ready. Steps: In a large bowl, mix well the butter and powdered sugar   Read More ...

Cooking time: 30 mins Serving: 2 people

  Initial preparations Preheat Oven at 180ºC. Slice capsicum and onion.     Steps Spread Pizza sauce over the Pizza bread evenly. Add little grated Mozzarella cheese. Distribute the sliced onion and capsicum over. Add   Read More ...

Cooking time: 120 mins Serving: 3-4 people

 Initial Preparations: Clean the mutton and cut into medium sized pieces. Marinate it with pepper and salt for half an hour. Cut the shallots and onions into thin pieces and keep aside. Cut he tomato   Read More ...

Cooking time: 15 mins Serving: 4-5 people

Initial Preparations: Peel and cut the banana into small pieces. Grind coconut along with garlic pods, green chilly, a little turmeric powder, cumin powder and some curry leaves.   Steps: Put the sliced banana in   Read More ...

Cooking time: 20-25 mins Serving: 4-5 people

Initial preparation Wash the Payar/Mungbeans. Grind together the coconut with green chilli , 1-2 curry leaves, garlic, turmeric and cumin powder and keep it aside (ground paste). Steps: Cook the Payar in a pressure cooker   Read More ...