Cooking time: 20-25 mins Serving: 3 people

 Initial preparations: Clean the fish well and keep it aside, you may cut the fish in to medium sized pieces if required. Cut the raw mango into medium sized lengthy pieces. Cut small onion and   Read More ...

Cooking time: 20 mins Serving: 3 people

Initial Preparations: Marinate the prawn with Chilly powder,  Turmeric powder, Lemon juice and salt, keep aside for 30 minutes (preferably in the fridge) Steps: Heat Oil in a kadai or pan Add green chillies and   Read More ...

Cooking time: 20-25 mins Serving: 3 people

Initial Preparations: Clean the prawns and keep aside. Cut the small and big onion into small thin pieces. Crush ginger along with garlic. Cut tomato and green chilly into medium pieces. Cut coconut in to   Read More ...

Cooking time: 15 mins Serving: 2 people

  Initial Preparations: Grate the carrots and keep it aside. Add a little salt into the dosa batter, mix well and keep it ready. Steps: Mix well the grated carrot with the dosa batter. Preheat   Read More ...

Cooking time: 15 mins Serving: 3 people

Initial Preparations: Cut shallots and tomato into fine pieces. Crush ginger into small pieces. Keep all the other ingredients ready. Steps: Grind together grated coconut, 3-4 shallots, 2-3 curry leaves, chilly powder and salt. Heat   Read More ...

Cooking time: 20-25 mins Serving: 5 people

Initial Preparations: Boil the potatoes, mash it well and keep aside. Cut onions and tomato into small thin pieces. Cut garlic, garlic and green chilly into small pieces. Steps: Heat oil in a pan and   Read More ...

Cooking time: 120 mins Serving: 15 people

Initial preparations: Get the ingredients ready on your table. Preheat oven to 175 degrees C. Grease and flour a 9 inch pan. Steps: Beat together eggs, oil, white sugar and 2 teaspoons vanilla, using a   Read More ...

Cooking time: 120 mins Serving: 20 people

Initial Preparation: Grate Jaggery (if round and hard). Grind banana and Jaggery together in a mixer. Slice coconut in to small and thin rectangle pieces. Steps Mix together rice and the banana-jaggery paste along with   Read More ...

Cooking time: 15 mins Serving: 2-3 people

Initial Preparations: Chop tomato and onion into thin slices. Chop green chilly and ginger. Steps Heat oil in a pan. Add cumin seeds, when it crackles add chopped onions, green chilly and a little salt.   Read More ...

Cooking time: 40 mins Serving: 4 people

Initial preparations: Grate raddish into fine pieces. Squeeze it well to get rid of the water and keep it aside. Chop onion, ginger and green chilly into small thin pieces. Prepare the dough by mixing   Read More ...