Cooking time: 10 mins Serving: 3 people

Okra (Ladies Finger) with Yoghurt Initial preparations: Clean and cut the okra into thin slices, preferably in round shape. Keep aside the yogurt in a bowl. Steps: Heat oil in a pan. Add mustard seeds   Read More ...

Cooking time: 30 mins Serving: 5 people

  Mushroom Fry Initial preparations Chop onion and tomato in to fine small pieces Chop the green chillies Crush 2-3 pods of garlic, pepper corns , cumin to form a paste (let us name it   Read More ...

Cooking time: 15-20 mins Serving: 4 people

Initial preparations Cut the beetroot into small pieces Slice onion in to fine pieces Crush ginger garlic to form paste Steps Half cook the beetroot in a pan with water and salt. Heat oil in   Read More ...

Cooking time: 3 mins Serving: 3 people

Initial Preparations: For easy grinding, cut the mango and shallots into medium sized slices. Steps: Grind together the sliced mango and shallots in a mixer. Add grated coconut, curry leaves, chilly powder and salt to   Read More ...

Cooking time: 20-25 mins Serving: 4-5 people

Initial preparation Wash and peel off the pappaya skin, and grate it Wash the Payar/Mungbeans Grind together the coconut with green chilli , 1-2 curry leaves, garlic, turmeric and cumin powder and keep it aside   Read More ...

Cooking time: 10 mins Serving: 4-5 people

Initial preparation Slice shallots Cut tomato in to small pieces Crush ginger and garlic together Steps Heat oil in a pan and crackle mustard seeds. Add the sliced shallots, dried red chilly and curry leaves   Read More ...

Cooking time: 20-25 Minutes mins Serving: 5 people

Initial Preparations: Cut the mutton to medium pieces without bone. Cook it by adding turmeric powder, pepper powder and salt, preferrably in a cooker for 2-3 whistles. Boil the potatoes, peel it, mash it and   Read More ...

Cooking time: 15-20 mins Serving: 3 people

Initial preparation Chop the tomatoes and keep it aside. Slice the shallots. Make fine paste with coconut, turmeric powder, chilly powered and chicken/meat masala. Steps: Heat oil in a pan and splutter mustard seed. Add   Read More ...

Cooking time: 25-30 mins Serving: 3-4 people

Initial preparations Slice the small onions. Coarsely grind grated coconut, green chilly, garlic, 1-2 curry leaves, turmeric powder, cumin powder. Remove the outer hard leaves of banana flower until you see the lighted colored part.   Read More ...

Cooking time: 20-25 mins Serving: 4 people

Initial preparations: Clean well and chop the beans into small pieces. Steps: Crush coconut along with garlic, green chilly, turmeric powder, cumin powder and a few (2-3) curry leaves. Heat oil in a pan and   Read More ...