Cooking time: 20-25 mins Serving: 4-5 people

Vendakka Curry (Mappas) Initial preparation Clean and cut the okra into thin pieces preferably long. Cut the Onion and green chilly and keep aside. Prepare the thin and thick coconut milk in separate bowls and   Read More ...

Cooking time: 10 mins Serving: 3 people

Okra (Ladies Finger) with Yoghurt Initial preparations: Clean and cut the okra into thin slices, preferably in round shape. Keep aside the yogurt in a bowl. Steps: Heat oil in a pan. Add mustard seeds   Read More ...

Cooking time: 30 mins Serving: 5 people

  Mushroom Fry Initial preparations Chop onion and tomato in to fine small pieces Chop the green chillies Crush 2-3 pods of garlic, pepper corns , cumin to form a paste (let us name it   Read More ...

Cooking time: 15-20 mins Serving: 4 people

Initial preparations Cut the beetroot into small pieces Slice onion in to fine pieces Crush ginger garlic to form paste Steps Half cook the beetroot in a pan with water and salt. Heat oil in   Read More ...

Cooking time: 3 mins Serving: 3 people

Initial Preparations: For easy grinding, cut the mango and shallots into medium sized slices. Steps: Grind together the sliced mango and shallots in a mixer. Add grated coconut, curry leaves, chilly powder and salt to   Read More ...

Cooking time: 20-25 mins Serving: 4-5 people

Initial preparation Wash and peel off the pappaya skin, and grate it Wash the Payar/Mungbeans Grind together the coconut with green chilli , 1-2 curry leaves, garlic, turmeric and cumin powder and keep it aside   Read More ...

Cooking time: 10 mins Serving: 4-5 people

Initial preparation Slice shallots Cut tomato in to small pieces Crush ginger and garlic together Steps Heat oil in a pan and crackle mustard seeds. Add the sliced shallots, dried red chilly and curry leaves   Read More ...

Cooking time: 20-25 Minutes mins Serving: 5 people

Initial Preparations: Cut the mutton to medium pieces without bone. Cook it by adding turmeric powder, pepper powder and salt, preferrably in a cooker for 2-3 whistles. Boil the potatoes, peel it, mash it and   Read More ...

Cooking time: 15-20 mins Serving: 3 people

Initial preparation Chop the tomatoes and keep it aside. Slice the shallots. Make fine paste with coconut, turmeric powder, chilly powered and chicken/meat masala. Steps: Heat oil in a pan and splutter mustard seed. Add   Read More ...

Cooking time: 25-30 mins Serving: 3-4 people

Initial preparations Slice the small onions. Coarsely grind grated coconut, green chilly, garlic, 1-2 curry leaves, turmeric powder, cumin powder. Remove the outer hard leaves of banana flower until you see the lighted colored part.   Read More ...