Cooking time: 30 mins Serving: 3 people

Initial Preparations: Boil the eggs in a pot with salt , until it is cooked. Chop the onion, tomato, green chilly Steps: Heat oil in a pan, splutter mustard seeds. Add chopped onion and once   Read More ...

Cooking time: 20-25 mins Serving: 3-4 people

Initial Preparations: Add salt to the boiling water, around 2 cups of water. Scrap the jaggery balls into fine pieces. If we use  the whole jaggery, melt jaggery with a little water and strain it.   Read More ...

Cooking time: 15 mins Serving: 3 people

  Initial preparations: Cook the bananas with skin in a steamer until it is soft. Peel off the skin and mash well. Steps: Heat 2 tsp of ghee in  a pan, add grated coconut, sugar   Read More ...

Cooking time: 30 mins Serving: 2 people

Initial preparation 1. Wash and soak rice for 5 minutes. Cook rice with little salt and 2 cups of water. 2. Transfer and spread it on a plate. 3. Cut onion and garlic into thin   Read More ...

Cooking time: 45 mins Serving: 8 people

Initial preparations: Cook the ripe banana in a pressure cooker for 4-5 whistles, or until it is cooked well. Remove the skin and the black root in the middle of banana, and mash the banana to   Read More ...

Cooking time: 40 mins Serving: 5-6 people

  Initial preparations: Remove the seeds from the dates, cut it in to small pieces and soak in little milk , the longer the better to grind. Preheat the oven to 175° C. Grease the   Read More ...

Cooking time: 15-20 mins Serving: 3-4 people

Initial Preparations: Peel and cut mango into medium pieces. Grind coconut and cumin powder with a little water to a fine paste. Crush mustard seeds and keep aside. Steps: Cook mango along with grren chilly,   Read More ...

Cooking time: 30-40 Minutes mins Serving: 2-3 people

Initial Preparation: Clean the salmon and peel of the skin, cut it into medium pieces for grilling. Marinate the cleaned salmon with olive oil, enough salt and black pepper corns/powder. Cook the pasta as per   Read More ...

Cooking time: 15-20 mins Serving: 2-3 people

Initial Preparations: Clean and cut fish into medium size pieces. Chop ginger, garlic and green chilly into thin pieces. In a bowl, place cocum in little warm water (kuthiran vakkuka) Keep 2 cups of warm   Read More ...

Cooking time: 25-30 mins Serving: 2 people

Initial Preparations: Chop jack fruit flesh into thin pieces. Melt jaggery in 1/2 cup of water, remove the impurities, if any. Keep it aside. Steps: Add the chopped jack fruit flesh into the melted jaggery,   Read More ...