Cooking time: 15 mins Serving: 2 people

 Initial Preparations: Clean, wash and keep bitter gourd pieces in water along with salt for half an hour. Chop bitter gourd and onion into thin small pieces. Steps: Heat oil in a pan, splutter mustard   Read More ...

Cooking time: 15 mins Serving: 2 people

            Initial preparations: Keep the butter in room temperature for 30 min so that it get soft. Get the egg white ready. Prepare an 8inch pan and grease it with   Read More ...

Cooking time: 25 mins Serving: 2-3 people

Initial Preparations: Clean the prawns well and keep aside. Grind together grated coconut, shallots, ginger, turmeric powder and red chilly powder into a fine paste by adding enough water. Clean and cut mango into medium   Read More ...

Cooking time: 15-20 mins Serving: 3 people

Initial Preparations: Clean and separate the cauliflower into florets.Put it in a pan containing hot water mixed with salt and 1/4 tsp turmeric powder. Keep aside for 20-25 minutes. Chop onion, tomato, ginger and garlic   Read More ...

Cooking time: 15 mins Serving: 5-6 people

Initial Preparations: Wash and soak the raw rice for 5-6 hours. Grind together the soaked rice, grated coconut, cooked rice, 3-4 Tbsp of sugar and yeast to a fine paste. (We can use the same   Read More ...

Cooking time: 20-25 mins Serving: 2-3 people

                      Initial Preparations: For Poori: Prepare the salt water with enough warm water and salt. Pour the salt water in  to the wheat flour in   Read More ...

Cooking time: 40-45 mins Serving: 4-5 people

Initial Preparations: Cook the rice by adding a little salt and keep aside. Cut chicken breasts into medium pieces. Marinate with pepper powder, salt and corn flour for 15-20 minutes. Shallow fry the chicken pieces   Read More ...

Cooking time: 15 mins Serving: 3-4 people

Initial Preparations: Peel and cut bananas into small pieces Make a fine paste with grated coconut, shallots, green chilly and cumin powder by adding a little water. Crush 1/4 tsp of mustard seeds and set   Read More ...

Cooking time: 30 mins Serving: 3-4 people

Initial preparations Clean the chicken and cut in to small cubes Crush the ginger and garlic. Cut the chillies to lengthy pieces. Marinate the chicken pieces with the marination ingredients and refrigerate for at least 30 minutes. Steps Heat   Read More ...

Cooking time: 15 mins Serving: 2 people

                    Items Included: Upperi Sarkaraperatty Parippu Pappadam Thayir Mulaku Pazham Sambar Theeyal Kumbalanga Moru Curry Avial Beans Carrot Thoran Pachadi Kichadi Inji Curry Mango Pickle Lime   Read More ...