Cooking time: 15 mins Serving: 2 people

                    Items Included: Upperi Sarkaraperatty Parippu Pappadam Thayir Mulaku Pazham Sambar Theeyal Kumbalanga Moru Curry Avial Beans Carrot Thoran Pachadi Kichadi Inji Curry Mango Pickle Lime   Read More ...

Cooking time: 15 mins Serving: 2 people

Initial preparation Wash and clean the broken wheat. Heat the ghee in a pan and put the broken wheat and saute well for few minutes and keep it aside. Dissolve and boil the jaggery in to   Read More ...

Cooking time: 15-20 mins Serving: 2-3 people

Initial Preparations: Clean and cut the fishes into desired size. Chop onion, ginger, garlic, green chilly and tomato into thin pieces. In a bowl, make a paste with turmeric powder, chilly powder, salt, pepper powder,   Read More ...

Cooking time: 5 mins Serving: 3-4 people

Initial preparations Remove the seeds from dates and slice it in to two or more pieces. Cut the banana in the small slices. Steps Pour the milk in to a blender, add dates and blend    Read More ...

Cooking time: 45 mins Serving: 4 people

Initial preparation: Pidi: Boil water in a pan with enough salt and ghee. Boil water in a steamer. Mutton Curry Marinate mutton with salt, pepper and turmeric powder (for around 20 minutes). Chop onion, garlic,   Read More ...

Cooking time: 45-50 minutes mins Serving: 5-6 people

Initial preparation Keep the puff sheet in room temperature for a few hours, we have used sunbullah puff pastry sheets. Clean the mutton, make sure it is boneless, cut it in to small pieces (say   Read More ...

Cooking time: 20-25 mins Serving: 3-4 people

  Tapioca Initial Preparations Peel off the outer skins of fresh tapioca, clean the white portion well and cut into lengthy pieces. If using frozen tapioca, just wash it well and keep aside. Steps: Boil   Read More ...

Cooking time: 20 mins Serving: 3-4 people

Initial Preparation (Pasta) Wash the pasta and cook it in salted boiling water approx. 8 min, until it is cooked. Drain the pasta immediately and keep it aside. Clean the chicken and cut in the   Read More ...

Cooking time: 15-20 mins Serving: 3-4 people

Initial Preparations: Boil water in a pan with enough salt. Grease the idly moulds with butter or ghee. Sprinkle grated coconut on each moulds. Make the steamer ready with enough water. Steps: Take the rice   Read More ...

Cooking time: 15 mins Serving: 3-4 people

Initial Preparations: Clean the fish eggs. Chop pearl onion, ginger and green chilly. Steps: In a pan, put fish egg, grated coconut, shallots, ginger, green chilly, salt and curry leaves, with a little water. Close   Read More ...