Cooking time: 40-45 mins Serving: 8-10 people

WHITE CHOCOLATE CAKE Initial Preparations: Chop the white chocolate bars. Grease a square baking pan with butter and flour. Preheat oven to 180D Celsius. In a small pan, melt butter and white chocolate by stirring   Read More ...

Cooking time: 20-25 Minutes mins Serving: 2-3 people

Initial Preparations: Clean and cut chakkakuru into medium lengthy pieces. Cook the seeds by adding turmeric powder, salt and enough water in a medium flame until water has evaporated completely. Keep it aside. Crush small   Read More ...

Cooking time: 10 mins Serving: 2 people

Initial Preparations: Cut mushrooms into small pieces. Slice onion, green chilly and curry leaves into small pieces. In a bowl, crack eggs and beat well using fork or spoon. Add sliced onion, green chilly, curry   Read More ...

Cooking time: 30-35 mins Serving: 4-5 people

Initial Preparations: Drain the water/oil from the tuna can. Chop onion, ginger, garlic, green chilly, curry leaves and coriander leaves. Cook the potatoes and mash it well. Separate the egg white and keep it aside.   Read More ...

Cooking time: 5 mins Serving: 3-4 people

Initial Preparations: Chop shallots and green chilly. Steps: Grind all ingredients in a mixer. Transfer it into a bowl and mix well by using hand. Enjoy it with dosa, idly or vada!!! Tips: If you   Read More ...

Cooking time: 1-2 hrs mins Serving: 4-5 people

Initial Preparations: Soak the urad dal in water for 4-5 hours. Chop shallots, ginger, green chilly and curry leaves into very small pieces. Grind the urad dal into smooth paste without adding water. If necessary,   Read More ...

Cooking time: 15 mins Serving: 4 people

 Initial Preparations: Peel  of the skin from the mangoes. Grind together the ingredients for grinding into a fine paste by adding 1/4 cup of water and keep aside. Blend or whip the curd and keep   Read More ...

Cooking time: 30-40 mins Serving: 4 people

Initial preparations: Clean the prawns and keep aside. Chop the tomatoes onion, coriander leaves and green chillies. Soak red chillies, cumin seed in vinegar and little warm water. Make paste with grinding soaked red chillies,   Read More ...

Cooking time: 30-35 mins Serving: 3-4 people

 Initial Preparations: Preheat oven to 195 Deg C. Chop the strawberries and keep aside. Steps: In a bowl, combine oil, milk and egg and beat lightly. In another bowl, mix flour, salt, baking powder and   Read More ...

Cooking time: 15 mins Serving: 2-3 people

 Initial Preparations: Peel the bananas and cut it into lengthy thin pieces. Make the batter by mixing flour, sugar, salt, turmeric powder and cumin seeds together without any lumps. The batter should have a medium   Read More ...