Cooking time: 10 mins Serving: 3 people

Initial Preparations Make fine paste by mixing the marination ingredients in little water. Clean and marinate the prawn, and keep it aside for minimum 30 minutes. Steps Heat oil in a frying pan. Pour some   Read More ...

Cooking time: 20-25 mins Serving: 3-4 people

 Initial Preparations: Boil water, add salt. In another pan, melt jaggery  with a little water and strained. Wash and clean the banana(plantain) leaves and set aside. Get the steamer or Idly cooker ready with enough   Read More ...

Cooking time: 15 mins Serving: 2 people

Initial Preparations Cut onion and green chilly in to very small pieces. Remove water/oil from tuna cann and keep it ready. Preheat the sandwitch grill. Steps: Mix together Tuna, Mayonnaise, onion, green chilly in a   Read More ...

Cooking time: 15 mins Serving: 2 people

 Initial preparations: Cut the carrot and potato in to long thin pieces. Slice the onion. Steps: Heat oil in a pan. Add crushed garlic, followed by sliced onion and curry leaves. Once the onion turns   Read More ...

Cooking time: 30-35 mins Serving: 4-5 people

    Initial preparations Clean and cut the fish in to medium pieces. Chop shallots into fine pieces. Dissolve tamarind in 1/2 cup of water. Heat coconut oil in a pan under low heat. Add   Read More ...

Cooking time: 15 mins Serving: 4-5 people

Initial preparations: Clean the fish and keep it aside. Mix the “for frying” ingredients in a bowl along with enough water to make it a smooth paste. Cover the fish with this masala, and keep   Read More ...

Cooking time: 20-25 mins Serving: 4-5 people

Avial Initial Preparations: Clean thoroughly and chop all the vegetables into medium sized pieces (lengthwise). Cut raw mango into thin slices and keep aside. Grind together the grated coconut, shallots, 2-3 curry leaves, 1 green   Read More ...

Cooking time: 15 mins Serving: 2 people

Initial Preparations: Clean and slice ivy gourd into thin round or lengthy pieces. Cut onion and garlic into thin fine pieces. Chop green chilly and ginger into small pieces. Steps: In a pan, heat oil   Read More ...

Cooking time: 15 mins Serving: 7-8 people

Initial Preparations: In a bowl, mix  grated coconut with filling ingredients and keep it aside. In a sauce pan, boil water with enough salt. Get the steamer or Idly cooker with enough water. Steps: In   Read More ...

Cooking time: 10 mins Serving: 4 people

Steps: Make the sugar syrup, with one glass of water and sugar in a sauce pan under low flame. Do not boil it, stir continuously until the sugar dissolves. Remove the pan from heat and   Read More ...