Cooking time: 15 mins Serving: 3-4 people

Initial Preparations: Chop ivy gourd and onion into small pieces. Slice small onions and garlic into fine pieces. Mix the grated coconut with garlic, curry leaves, turmeric powder and cumin powder using pestle and mortar   Read More ...

Cooking time: 15 mins Serving: 2 people

Initial Preparations: Cut brinjal into lengthy pieces. Slice onion and tomato into fine pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chilly and curry leaves. Add sliced onions, salt and saute   Read More ...

Cooking time: 8-10 mins Serving: 2 people

Initial Preparations: Chop onion and tomato into fine pieces. Cut green chilly into small pieces. Steps: In a bowl, put eggs, chopped onion, tomato, green chilly and mix them well. Add enough salt, curry leaves,   Read More ...

Cooking time: 15 mins Serving: 3-4 people

Initial Preparations: Peel cucumber and cut it into small thin pieces. Grind together all the ingredients with a little water to form a smooth paste. Powder a tablespoon of mustard seeds and keep aside. Slice   Read More ...

Cooking time: 15-20 mins Serving: 2-3 people

Initial Preparations: Cook rice by adding a little salt. Chop onion, spring onion to small pieces and keep aside. Steps: In a pan, heat refined oil. Add chopped onion and saute well until it becomes   Read More ...

Cooking time: 15-20 mins Serving: 3 people

Initial Preparations: Keep ready the puttu maker with enough water. Set aside the water mixed with salt to make puttu. Chop onion, shallots and tomato into thin pieces and keep aside. Cut ginger, garlic and   Read More ...

Cooking time: 30-35 mins Serving: 10-20 people

Initial Preparations: Preheat oven 165 degree C. Line baking pan with parchment paper. Steps: In a bowl, sift together flour, cocoa and salt. In another bowl, add butter and beat on medium speed for 5   Read More ...

Cooking time: 35-40 mins Serving: 8-10 people

Initial Preparations: Preheat oven to 175 degree C. Grease and flour cake pans. Beat eggs and set aside. Prepare orange juice and keep ready the orange zest. Steps: In a bowl, combine milk, orange juice,   Read More ...

Cooking time: 15 mins Serving: 2 people

Initial Preparations: Make puttu. Chop shallots and keep aside. Steps: Heat ghee in a pan, splutter mustard seeds. Add chopped shallots, dried chilly and curry leaves. When it become ready, add puttu like small pieces.   Read More ...

Cooking time: 15 mins Serving: 3-4 people

Initial Preparations: Clean, grate cabbage and carrot into fine pieces. Chop shallots, green chilly and garlic pods. Grind together the grated coconut, half of turmeric powder, cumin powder, garlic pods, green chilly and 1 or   Read More ...