Posted by Anjus on Nov - 29 - 2011 under Non Vegetarian
  • Ground Beef (or) small beef cubes: 500g
  • Potato: 2 nos. (medium)
  • Onion: 2 nos.
  • Ginger: 1 table spoon
  • Garlic: 1 tea spoon
  • Green chilly: 1-2 nos.
  • Curry leaves
  • Coriander leaves (optional)
  • Turmeric powder: 1/2 tea spoon.
  • Meat masala: 1 tea spoon.
  • Garam masala: 1 tea spoon.
  • Pepper powder: 1 tea spoon.
  • Salt: to taste
  • Egg: 1
  • Bread crumbs: 1 cup
  • Mustard seeds
  • Oil
Cuisine: Cooking time: 25-30 mins Serving: 5-6 people

Initial Preparations:

  • If the beef is not ground, cook it with pepper, turmeric powder, and salt, when it get cooled grind it on  mixer slightly to get a minced form.
  • Pressure cook potato and mash it well.
  • Cut onion, curry leaves and coriander leaves.
  • Chop ginger, garlic and green chillies.
  • Separate egg white, beat it and keep it in a bowl.



  1. Heat oil in a pan and add mustard seeds.
  2. When it pops up add chopped onion followed by ginger and garlic.
  3. Add chopped green chilly, curry leaves and coriander leaves.
  4. Add salt, turmeric powder and pepper powder.
  5. Add ground beef or minced beef, meat masala and cook it well for about 15- 20 minutes.
  6. Add mashed potato and mix well.
  7. Add garam masala and pepper powder and mix well.
  8. Allow this mix to cool.
  9. Make small balls or into desired shape.
  10. Dip it in the beaten egg and cover it with bread crumbs.
  11. Fry it in hot oil till it becomes brown on color both side (say 1 minute).

Goes well with tomato sauce or warm rice.. 😉


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