Posted by Anjus on May - 20 - 2012 under Chutney, Kerala dishes, Side dish
  • Grated coconut: 1 cup
  • Shallots: 4-5
  • Green chilly: 2
  • Ginger (optional): 1/2 tsp
  • Curry leaves
  • Salt
Cuisine: Cooking time: 5 mins Serving: 3-4 people


Initial Preparations:

  • Chop shallots and green chilly.


  1. Grind all ingredients in a mixer.
  2. Transfer it into a bowl and mix well by using hand.
  3. Enjoy it with dosa, idly or vada!!!


  • If you would like to have the chutney as gravy, heat oil in a pan,  crackle mustard seeds, add shallots, dried chillies and curry leaves , add chutney along with little water and allow it to cook for few minutes.


VN:F [1.9.22_1171]
Rating: 10.0/10 (1 vote cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)
Coconut chutney (white), 10.0 out of 10 based on 1 rating
Meal: Food type: