Posted by Anjus on May - 20 - 2012 under Chutney, Kerala dishes, Side dish
Ingredients
  • Grated coconut: 1 cup
  • Shallots: 4-5
  • Green chilly: 2
  • Ginger (optional): 1/2 tsp
  • Curry leaves
  • Salt
Cuisine: Cooking time: 5 mins Serving: 3-4 people
Coconut_chutney

Coconut_chutney

Initial Preparations:

  • Chop shallots and green chilly.

Steps:

  1. Grind all ingredients in a mixer.
  2. Transfer it into a bowl and mix well by using hand.
  3. Enjoy it with dosa, idly or vada!!!

Tips:

  • If you would like to have the chutney as gravy, heat oil in a pan,  crackle mustard seeds, add shallots, dried chillies and curry leaves , add chutney along with little water and allow it to cook for few minutes.

 

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Coconut chutney (white), 10.0 out of 10 based on 1 rating

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