Posted by Anjus on Dec - 16 - 2013 under Egg, Kerala dishes, Non Vegetarian, Side dish
  • Egg: 3 Nos
  • Onion: 2 Nos
  • Tomato: 1 No
  • Ginger Garlic paste: 1/2 tsp
  • Green chilly: 2 Nos
  • Turmeric powder: 1/4 tsp
  • Chilly powder: 1 tsp
  • Coriander powder: 2 tsp
  • Fennel powder: 1/4 tsp
  • Pepper powder: 1/4 tsp
  • Thick Coconut milk: 1/2 cup
  • Salt , curry leaves, mustard seed and oil : as required
Cuisine: Cooking time: 30 mins Serving: 3 people

Initial Preparations:

  • Boil the eggs in a pot with salt , until it is cooked.
  • Chop the onion, tomato, green chilly
Egg Curry

Egg Curry


  1. Heat oil in a pan, splutter mustard seeds.
  2. Add chopped onion and once it is transparent add ginger garlic paste  and a little salt .
  3. Add green chilly, curry leaves followed by chopped tomato.
  4. Once the tomato is mixed well, add the spices one by one, mix well.
  5. Add 1/2 cup of water and once the gravy become thick add coconut milk.
  6. When it starts boiling add the egg and curry leaves, remove from fire.
Egg Curry

Egg Curry

Goes well with appam, idiappam, chappathy etc.

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