Posted by Anjus on Mar - 22 - 2016 under Fish, Side dish
  • 1 large avocado
  • 1 tbsp lemon juice
  • 3-4 shallots (minced)
  • 1 tsp garlic (minced)
  • 1 tbsp parsley (minced)
  • 1 teaspoon light mayonnaise (optional)
  • 2-3 tbsp olive oil
  • 1-2 tsp black pepper
  • salt to taste
  • 2 portion of salmon fillet
Cuisine: Cooking time: 30 mins Serving: 2 people
Salmon grill with avacado

Salmon grill with avacado

Initial preparations:

  • Cut and peel avocado
  • Marinate the salmon fillet with pepper (1tsp) and salt.
  • Keep the other ingredients ready


  • Put avocado slices and lime juice on a food processor or mixer, blend it well
  • Slowly add olive oil until you reach the desired consistency.
  • Add minced garlic, shallots and parsley continue blending.
  • Add the mayonnaise, 1/2 tsp of pepper, and salt to taste, mix well.
  • Transfer the sauce to a serving plate.
  • Heat oil in a pan, cook both sides of the salmon under medium heat for approx. 5 minutes each side, (or) you may grill it
  • Garnish with parsley if you like.
  • Serve the salmon with the avocado remoulade.


Salmon_Grill with avacado

Salmon_Grill with avacado

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Fried/Grilled Salmon with Avocado Remoulade, 10.0 out of 10 based on 1 rating
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