Posted by Anjus on Jan - 25 - 2014 under Kachil
Ingredients
  • Kachil / Greater Yam: 4 medium pieces
  • Salt Garlic Chutney
  • Coconut: 1 cup
  • Garlic: 2 pods (small)
  • Curry leaves
  • Chilly powder: 1/2 tsp (can be changed depending on your spicy level)
  • Salt
Cuisine: Cooking time: 25-30 mins Serving: 2 people
kachil puzhungiyathu

kachil puzhungiyathu

 Initial Preparations:

– Wash thoroughly, peel off the skin and clean the yam pieces and keep ready.
– Get the chutney ingredients ready.

Steps:

1. Pressure cook the cleaned yam pieces with enough salt and water for about 20-25 minutes.
2. Once it is cooked, check with a tooth pick or pierce fork
3. Drain in a colander and keep aside, it is ready to be served.
4. Now prepare the chutney, grind together all the chutney ingredients .
5. Mix it with your hand after transferring it to a bowl.
6. Enjoy the boiled yam with the chutney or ulli chamanthi 🙂

kachil puzhungiyathu

kachil puzhungiyathu

 

 

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