Posted by Anjus on Aug - 3 - 2012 under Egg, Kerala dishes, Mutton, Non Vegetarian, Ramadan, Sandwich, Snacks, Tamilnadu dishes
Ingredients
  • Puff pastry sheet : for 12 puff
Masala
  • Mutton: 250 gm
  • Onion: 3
  • Egg:1
  • Tomato: 1 big or 2 medium
  • Ginger: 1.5 tsp
  • Garlic: 7-8 pods
  • Green chilly: 2 Nos.
  • Turmeric powder: 1/2 tsp + 1/2 tsp
  • Pepper powder: 1tsp + 1tsp
  • Coriander powder: 1.5 tsp
  • Chilly powder: 1 tsp
  • Meat masala: 1/4 tsp
  • Garam masala: 2pinch
  • Salt: as required
  • Curry leaves: 1 sprig
  • Coriander leaves: as required
  • Mustard seeds
  • Oil
Cuisine: Cooking time: 45-50 minutes mins Serving: 5-6 people
Mean_Puffs

Mean_Puffs

Initial preparation

  • Keep the puff sheet in room temperature for a few hours, we have used sunbullah puff pastry sheets.
  • Clean the mutton, make sure it is boneless, cut it in to small pieces (say 1/2 inch approx.)
  • Marinate the mutton pieces with 1/2 turmeric powder, salt and 1 tsp pepper powder, keep it refrigerated for 10-15 minutes.
  • Chop onion, garlic, ginger, green chilly, tomato, curry leaves and coriander leaves in to very small thin pieces.
  • Separate egg white in to a bowl and beat with a spoon and keep aside.
  • Preheat the oven to 220 C.
  • Prepare a baking pan, line it with aluminium foil or parchment paper.
Steps
  • Heat oil in a pan and splutter mustard seeds.
  • Add chopped ginger and garlic, saute for a few seconds, add chopped onion, salt and saute again till the onion turns golden brown, in low flame.
  • Add tomato followed by chopped green chilly and mix well and cover it with a lid for few minutes, stir in between.
  • Add curry leaves, mix well, turn the flame to low.
  • Add 1/2 tsp turmeric powder, 1 tsp pepper powder, coriander powder, chilly powder, and meat masala, mix well for few minutes.
  • Add marinated mutton pieces and combine well with the masala, sprinkle garam masala and coriander leaves.
  • It takes longer to cook the mutton in pan, so you could pressure cook it till 3-4 whistles or until the mutton is cooked well. Don’t add water.
  • Let this cool down, and now start preparing your pastry sheet.
  • Prepare a small bowl with enough water and keep it aside.
  • Roll the pastry sheet to stretch it, if necessary. Make sure you pour little wheat flour while rolling.
  • Place enough masala (say : 1 tbsp), in to one side of the sheet and close it from the other side.
  • Wet your fingers with the water and press the edges to close it properly, leave the sides open.
  • Spread the egg white on top with a pastry brush.
  • Place it in the prepared pan, cook in preheated oven for 15-20 minutes, or until the puff turns in slightly brown.
Enjoy it with a hot tea 😉

 

Mean_Puffs

Mean_Puffs

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Mutton Puffs, 3.0 out of 10 based on 1 rating

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