Posted by Anjus on Oct - 17 - 2012 under Cake, Egg, Non Vegetarian
  • All purpose flour : 300 gm (we used wheat)
  • Caster/Powdered sugar : 300 gm
  • Baking powder: 2 tsp
  • Milk: 2 tbsp + 1/2 cup
  • Butter: 250gm
  • Egg white: 4 eggs
  • Vanilla essence: 1 Tbsp
For topping:
  • Oreo biscuit: 5-6 Nos
  • Whipping cream: as required
Cuisine: Cooking time: 15 mins Serving: 2 people








Initial preparations:

  • Keep the butter in room temperature for 30 min so that it get soft.
  • Get the egg white ready.
  • Prepare an 8inch pan and grease it with flour and butter.
  • Preheat the oven to 170 D.


  • In a bowl, mix together the flour and baking powder.
  • In another bowl, combine 2 Tbsp of milk with butter and sugar until it become creamy and add this to the flour mix.
  • Add in egg white along with vanilla essence.
  • Add in the cup of milk and combine the ingredients using a mixer or spoon until the batter is formed without lumps.
  • Pour the batter in to the greased pan and bake it for 30-35 minutes at 170 D, or until a toothpick inserted in to the cake comes out clean.
  • Meantime prepare the whipping cream incase you bought the  whipping powder  and powder 2-3 oreo biscuits.
  • Transfer the cake in to a wire rack to cool it.
  • Once cooled, spread the whipping cream on top and evenly sprinkle the powdered oreo.
  • You may decorate again with the half cut oreo and/or cherries.


  • Add more milk if the batter is too thick.
  • This is a soft cake, you may refrigerate the cake and eat.


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Oreo Vanilla Cake, 10.0 out of 10 based on 1 rating
Meal: Food type: