Posted by Anjus on Feb - 4 - 2012 under Egg, Rice
Ingredients
  • Rice (Basmathi rice or Normal rice): 2 cups
  • *I have done with left over rice
  • Egg: 3
  • Onion: 1 big
  • Salt: to taste
  • Pepper: 1 1/2-2 tsp
  • Spring Onion: as required
  • Oil (Refined): 2-4 tsp
Cuisine: Cooking time: 15-20 mins Serving: 2-3 people

Initial Preparations:

  • Cook rice by adding a little salt.
  • Chop onion, spring onion to small pieces and keep aside.

Steps:

  1. In a pan, heat refined oil.
  2. Add chopped onion and saute well until it becomes light brown or transparent.
  3. Add eggs one by one and mix well by lowering the flame.
  4. To that add cooked rice and combine them well.
  5. Add chopped spring onion along with pepper and salt.
  6. Transfer it to a serving plate, allow it to cool and garnish with spring onion.
Egg_Fried_Rice
Egg_Fried_Rice

 

Tips:

  • If using basmathi rice, it would be better to cook it with little salt  a day before, allow it to cool and keep it in fridge.

VN:F [1.9.22_1171]
Rating: 8.5/10 (2 votes cast)
VN:F [1.9.22_1171]
Rating: +1 (from 1 vote)
Simple Egg Fried Rice, 8.5 out of 10 based on 2 ratings

You might also like:

Mutta Puttu / Stuffed Egg Steam Cake
Mushroom Omlette
Chicken Fried Rice
Share
Meal: Food type:
  • Turmeric n spice

    Simple and tasty wld go well with a nice curry – yum

    VA:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)
    VA:F [1.9.22_1171]
    Rating: 0 (from 0 votes)
    • Thank you so much for your comment.. 🙂

      VA:F [1.9.22_1171]
      Rating: 0.0/5 (0 votes cast)
      VA:F [1.9.22_1171]
      Rating: 0 (from 0 votes)
  • Radhika Subramanian

    Hi, First time here. Love the collection of recipes and the neat layout. Do drop in when you find time.
    Tickling
    Palates

    Event
    : Let’s  Cook – Sweet Somethings

    VA:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)
    VA:F [1.9.22_1171]
    Rating: 0 (from 0 votes)
    • Thanks Radhika.

      VA:F [1.9.22_1171]
      Rating: 0.0/5 (0 votes cast)
      VA:F [1.9.22_1171]
      Rating: 0 (from 0 votes)