Posted by Anjus on Jul - 25 - 2015 under Curries, Fish, Non Vegetarian
Ingredients
  • Cleaned Salmon slices - 300 gm
  • Shallots (thin slices) - 2-3 nos
  • Ginger (chopped) - 1/2 tsp
  • Garlic (chopped) - 1/4 tsp
  • Green chilly (long slices) - 2-3 nos
  • Tomato (chopped) - 3 nos (medium size), add more tomato if you like strong taste
  • Curry leaves
  • Salt to taste
  • Oil - 2 Tbsp
  • Mustard seeds - 1 pinch
Spices
  • Turmeric powder - 1/4 tsp
  • Red chilly powder (Kashmiri) - 3.5 - 4 tsp
  • Coriander powder - 1 tsp
  • Fenugreek powder - 1/4 tsp
  • Cumin powder - 1 pinch
Cuisine: Cooking time: 20-25 minutes mins Serving: 3 people
Spicy Salmon Curry

Spicy Salmon Curry

  1. Make a thick paste of the spices with water. (approx. 2 Tbsp water), keep it aside.
  2. Heat oil in a pan/clay pot, add mustard seeds once the oil is hot.
  3. Add shallots, followed by ginger, garlic, green chilly and some curry leaves.
  4. Once it is slightly cooked add chopped tomatoes, and saute well.
  5. Once the water content starts to disappear, reduce heat, add the prepared thick paste of spices.
  6. Saute it well in low heat, until the raw smell of spices disappears. Approx. 8 minutes.
  7. Add salt, along with a cup of water.
  8. Once it starts to boil add the salmon pieces.
  9. Cook it in medium heat until the fish is cooked.
  10. Add curry leaves and the curry is ready to serve.

Works well with rice, any kind of bread or puttu.

Salmon curry with Puttu

Salmon curry with Puttu

 

Courtesy : Jeeba Mobin’s Kitchen 🙂

 

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