DATES ALMOND CAKE

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Directions

• Remove the seeds from the dates, cut them into small pieces and soak in 1/4 cup milk for 20 minutes.
  
• Preheat the oven to 175° C.
  
• Add sugar, oil, and the 3/4 cup milk in a bowl, mix with a mixer until the sugar dissolves.
  
  
• Sieve the wheat flour into the mix and evenly spread the baking powder. Mix it well using the mixer.
• Coarsely grind the dates, and add them to the batter and mix well.
• Add the chopped almond and mix well.
  
• Transfer this batter to a greased (with butter and wheat powder) baking pan, and spread some almond on top.
  
• Bake it for 40 minutes or until the toothpick comes out clean.
  
• Cool it down. Enjoy this healthy snack.