Pavakka (Bitter gourd) Thoran

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Directions

• Clean and keep the bitter gourd in salt water for 30 minutes
• Chop onion and bitter gourd to think slices
• Heat oil in a pan, splutter mustard seeds.
• Add dried chillies and curry leaves.
• Add chopped onion with a little salt and saute it well until it turns soft, in medium flame
• Add chopped bitter gourd, mix well. Cover it with a lid.
• Cook in low flame until the bitter gourd is almost cooked
• Add the grated coconut, mix well, and cook until the water content disappears