For those garlic lovers.
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Ingredients
Garlic: 12
Shallots: 8
Dried red chilli: 8 (adjust according to the spice level)
Salt: 1/2 tsp
Oil: 1 tbsp
Directions
- Pour oil to the pan, shallow fry the ingredients.
- Once cool down, ground to paste.
- Pour dosa batter to the pan, spread the paste on top
- Cover and cook the dosa
Details
Servings
3 people
Prep time
5 minutes
Cooking time
5 minutes
Calories
150 kcal
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