Shahi Tukda | Shahi Tukra

Shahi Tukra (Shahi Tukda) 

Shahi Tukra, is a simple yet delicious sweet bread pudding made with fried bread slices soaked in hot milk along with nuts, saffron and Cardamom


Prep time

10 minutes

Cooking time

200 calorie per serving


  • Bread Slices: 8

  • Ghee: 2-3 tbsp (to fry the bread)

  • Milk: 500ml (full fat or low fat)

  • Sweetened condensed milk: 250gm

  • White chocolate: 1/4cup

  • Cardamom: 4 pods.

  • Pistachio: 8 sliced

  • Raisins: 2 tbsp

  • Saffron: 1 pinch

  • Cashew nuts: 5-6


  • Cut the bread slices diagonally with no edges.
  • Crush cardamom, slice the pistachio and keep it aside
  • Heat milk in a pan, once it starts boiling add white chocolate and condensed milk.
  • Reduce the heat and stir continuously until it gets slightly thicken and creamy, add saffron
  • Check the sweetness and add more condensed milk/white chocolate if required.
  • Meantime fry the bread with ghee in frying pan, both sides, until golden brown.
  • Pour half of the thickened milk to a serving bowl.
  • Add Cardamom, and raisins to the remaining milk in the pan, dip the fried bread slices one by one.
  • Arrange the dipped bread into serving bowl already prepared, and pour the rest of the milk.
  • Garnish with sliced pistachio, cashews and raisins
Shahi Tukda | Shahi Tukra


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